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Honestly, the Thermomix is something I love. People often think it’s just a multifunction robot, but in reality, it’s a true little chef at home. Let me tell you how I go about making the most of all its functions without getting lost.
At first, I thought you just had to follow the recipes to the letter… big mistake! Now, I allow myself to tinker a bit, to add my own twist (often some pepper, because I like to spice up my dishes). That’s when it really gets fun.
But what I appreciate the most is the richness of the universe around the Thermomix. You find lots of tips, modes adapted to each preparation, and even an online recipe space that’s a real treasure trove. I’ll tell you about it in more detail, it’s worth the trip.
Make a perfect shortcrust pastry, the Thermomix® recipe benchmark
Chorizo to spread: the essential recipe to impress your guests with Thermomix®
And then, in terms of nutrition, you can really manage what you eat. For example, a glass of homemade smoothie made with the Thermomix contains about 82 kcal, 1 g of protein, and almost no fat. Perfect for food lovers who watch out without depriving themselves, you see?
Discover the true potential of your Thermomix with its modes and functions
So, the Thermomix TM7, for example, is a real marvel with its 12 functions and 25 modes. At first, I was lost with all these options, now I juggle between steaming, blending, chopping, no problem.
- Guided cooking : the thing that saved me when I was a beginner.
- Mixing and chopping : perfect for soups or homemade sauces.
- Sautéing and slow cooking : great for stews.
- Pastry function : yes, you can make cakes too!
Honestly, it completely transforms the way you cook. You no longer wonder when to stop the cooking; you simply follow the touchscreen. In short, it has become my favorite cooking assistant.
Tips to master the advanced functions of the Thermomix
A little secret between us: even after months of use, I still discover hidden tricks. For example, the temperature can be adjusted very precisely, and the robot knows when to mix on its own or when to let things rest.
- Fine temperature adjustment : to avoid overcooking or burning, a must-have.
- Steam cooking mode : I often put my vegetables in there while preparing something else.
- Step reminders : ideal for long recipes.
- Secret functions that sometimes make cooking super fast.
It’s really amazing how this robot can adapt to so many different dishes. I swear, you’ll quickly forget the idea of having to watch the pot continuously.
The best recipes and inspirations available on the Thermomix Recipe Space
What’s great with Thermomix is that there’s an online space, a real library with more than 29,000 recipes! Sometimes I get lost there (too many choices is a problem too), but it’s an endless source of ideas.
- Vegetarian recipes, if you want to change things up a bit.
- Traditional dishes revisited with a modern touch.
- Quick desserts that even beginners can succeed at.
- Complete menus to organize your meal from A to Z.
Personally, I love searching for recipes with seasonal products, to vary and make the most of the natural taste of food. And if you have an allergy or intolerance, everything can be easily adjusted on the platform.
Tip for healthier cooking thanks to the Thermomix
Flour: cereals or legumes, which to choose for your recipes?
Strawberry and Banana Sorbet: The Fruity and Refreshing Recipe with Thermomix®
In 2025, more and more of us want to eat healthily, and that’s great. The Thermomix, with its precise functions, helps keep a maximum of vitamins often lost in traditional cooking.
- Steam cooking : preserves nutrients.
- Less fat, since it cooks without excessive added fat.
- Complete recipes, balanced in proteins and fibers.
- Exact control of ingredients, no more preservatives.
I admit it’s this practical yet healthy side that made me addicted to the Thermomix. You save time without sacrificing quality, and that’s precious especially when you have a thousand things to do.
