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Well, you know what? Making your own powdered sugar at home with a Thermomix is almost a ritual for me. I admit that sometimes I panic in the middle of baking, telling myself “shoot, no powdered sugar to sprinkle”. And then hop, it’s the Thermomix that saves the day.
What I love about this method is the speed. In barely 20 seconds, you have this super fine sugar, ready to turn any dessert into a work of art. No need to buy those small industrial packets, already opened and sometimes a bit damp.
I also like it because it’s economical. A small bag of granulated sugar, which I customize according to my wishes, sometimes with a hint of powdered vanilla, and that’s it. I always have some on hand and it saves me time when I dive into my freestyle cakes.
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So, if you’re wondering how to do this without a headache, follow me, I’ll explain everything as if we were chatting over coffee. Promise, it’s simpler than it seems.
Simple ingredients for perfect homemade powdered sugar with Thermomix
- 200 g granulated sugar: basic, no need for anything special.
- 1 tablespoon corn starch (cornflour): it prevents the sugar from clumping, especially if you make a large quantity.
How to prepare homemade powdered sugar with your Thermomix?
- Put the granulated sugar into the Thermomix bowl, which is super simple, no fuss.
- Add the spoonful of corn starch, it’s my little personal tip, even though you can do without. Sometimes I forget, no problem, but it’s better with it.
- Blend for 20 seconds at speed 10. No more, otherwise you risk burning the sugar (yes, it can happen, don’t laugh, once I messed up).
- Stop, wait just two seconds for the powder to settle at the bottom, and stir lightly with a spatula to get an even mixture.
Essential utensils when making powdered sugar with Thermomix
- Your Thermomix of course, essential!
- A spatula for delicate removals.
- A fine sieve if you really want to ensure fineness, but honestly, I rarely go through this step.
- An airtight jar to store homemade powdered sugar, because keeping it dry is important.
Why adopt homemade powdered sugar soon as your baking ally?
- It’s more ecological: you avoid unnecessary packaging, and that counts in 2025, believe me.
- You control the quality: no surprises with additives, it’s sugar, period.
- And honestly, it makes its little effect, your loved ones will be amazed by your pro trick.
I won’t hide that sometimes, when I’m in a hurry, I skip the starch, it still works. Well, it’s up to you, huh!
This sugar is ideal for sprinkling on your tarts, melting into a simple icing, or even discreetly sweetening a hot drink. A marvel!
Personally, I like to make a little extra and keep it in a jar: it avoids last-minute stress when a recipe calls you to the rescue.
Can you use sugar cubes to make powdered sugar with Thermomix?
Yes, the Thermomix is powerful enough to grind sugar cubes, but it’s better to start with granulated sugar to facilitate preparation and avoid prematurely wearing your blade.
Is it necessary to always add starch?
No, but it is recommended to prevent the powdered sugar from clumping, especially if you store it for a long time. If it’s for immediate use, you can skip this step.
How to store my homemade powdered sugar?
Keep it in an airtight container placed in a dry spot. This will prevent it from absorbing moisture and becoming sticky.
Can I use this homemade powdered sugar for royal icing?
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Absolutely, it is ideal for that. Its fineness allows a homogeneous mix with egg whites or other icing ingredients.
Is homemade powdered sugar as fine as store-bought?
When you blend for 20 seconds at max speed, you get a very fine powder, but some small imperfections may remain. A sieve can help if you want extra fine sugar.
