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Well, grated parmesan is one of those kitchen essentials, don’t you think? I put it everywhere, from pasta to salads, even sometimes on soup (yes, I admit, the amount of cheese is my little guilty pleasure!). The thing is, the ready-made pack often costs an arm and a leg and, besides, it’s not always super fresh.
So really, learning to make your own grated parmesan at home is a small gesture that makes all the difference. With a Thermomix, it’s even simpler, faster, and cleaner (speaking from experience, I hate grating by hand, it always ends up a cheese battle everywhere!).
So I suggest you take a look at my method, easy, effective, whether for an impromptu evening or to keep some parmesan ready to sprinkle. In short, let’s go for some amazing homemade cheese.
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And on the nutrition side, parmesan is not negligible at all: rich in protein, fairly caloric (well, don’t overdo it either!), and zero carbs, it will please those watching their figure without giving up taste.
Essential ingredients to succeed with your grated parmesan using the Thermomix
- 100 g of parmesan (yes, I often take the block kind, fresh, not the ready-made flakes)
- A Thermomix or an equivalent multifunctional robot to grate finely
- No need for more, honestly, pure simplicity!
How I proceed to grate my parmesan with the Thermomix, step by step
Here comes the part where you’ll laugh, because it’s stunningly simple. I cut my parmesan block into not-too-big cubes (about 3 cm), so the Thermomix doesn’t struggle. Yes, I admit, sometimes I skip this step and it grates less well. Anyway.
Then, hop, into the Thermomix bowl, I set 15 seconds, speed 8 (no more or we end up with powder, and personally, I prefer a lighter grated texture). Then, a quick look to check the texture. If you want a coarser grate, reduce the time a bit.
- Cut into cubes
- Put into the Thermomix
- Mix for 15 s at speed 8
- Check the texture and adjust if needed
Essential utensils to avoid struggling with your grated parmesan
I tell you, my Thermomix is a real gem, but you can get by with a good multifunctional robot. In any case, you will need:
- A blender capable of finely mixing (avoid the immersion blender, it doesn’t work very well here)
- An airtight container or a glass jar to keep your grated parmesan fresh
- A manual grater if ever you want a backup, but it’s mostly for fun or emergencies!
Extra tip: keeping grated parmesan perfectly
I always keep my parmesan in an airtight glass jar in the fridge, it prevents it from drying out too quickly. Well, I admit, it doesn’t last for weeks either, it’s cheese, it ripens and dehydrates. But generally, a week is totally fine.
Also, you can freeze some, personally I do this when I grate a whole block. In the freezer, grated parmesan holds up well without losing flavor, it’s a little trick that saves my last-minute pasta nights.
- Airtight glass jar for the fridge
- Be sure to consume within about a week
- Freezing option to keep longer
Some tips to vary the pleasures with your homemade grated parmesan
I admit, sometimes I play the adventurer and try other hard cheeses: an aged comté, or even a grana padano. It works almost the same in the Thermomix, and it changes the flavors a bit.
If you’re the hurried type, I often grate a good amount in advance, it saves a lot of time. Well, I won’t hide that sometimes I forget the jar open… Result, the cheese dries out a bit, but honestly, it can be saved in cooking.
- Try with other hard cheeses
- Prepare in large quantities to save time
- Be sure to close the jar properly
Can other cheeses be grated with the Thermomix in the same way?
Yes, the Thermomix grates very well hard cheeses such as comté or grana padano, by slightly adjusting the mixing time.
What is the best way to store grated parmesan?
The best is to store it in an airtight container in the refrigerator and consume within a week. For longer storage, freezing is recommended.
Can grated parmesan be prepared in advance?
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Absolutely, preparing a good quantity in advance and storing it in the fridge or freezer saves time and makes quick preparations easier.
Is homemade grated parmesan more economical?
Yes, making your grated parmesan with a fresh block is generally cheaper than buying pre-packaged sachets. Plus, it’s fresher and tastier!
