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A tropical breeze in your glass: coconut and pineapple granita
Ah, summer and its sometimes too overwhelming heat… As soon as I can, I take refuge in a nice cool granita. This exotic granita with coconut, pineapple, and a little splash of rum is a real refreshing delight that transports you straight to the tropics. Honestly, nothing simpler to escape, and perfect if you like bold flavors.
Let’s be clear, this isn’t a complicated granita to prepare, but it’s mainly this balance between sweetness and acidity that makes me fall for it. The pineapple adds zest, the coconut milk the creamy softness, and the rum… well, that’s up to you, personally I always put some in, it adds that little something extra. Although you can skip it depending on your mood.
I don’t recommend skipping the fresh mint, I admit I’m always surprised when I add it, but it adds this herbal freshness that makes all the difference. Once you’ve tasted it, you’ll see, it’s addictive! Come on, I’ll tell you all about it, step by step.
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- A big bowl of tropical freshness
- A subtle twist with white rum (optional)
- An easy recipe, ready in 5 minutes flat
Ingredients for an amazing exotic granita
Okay, let’s keep it simple but effective. I tend to favor fresh ingredients, especially for the pineapple, it needs to be a bit juicy. It makes all the difference. No need for rare ingredients, just a nice pineapple, creamy coconut milk, and a bit of sugar to adjust to your taste.
- 400 g fresh pineapple cut into pieces (try to avoid overripe, it makes too much juice)
- 200 g coconut milk, smooth and not too sweet
- 30 g powdered sugar (adjust according to your sweetness preference)
- 80 g white rum (optional, but honestly the aroma is great)
- 12 fresh mint leaves, this is the zing of the granita
Essential utensils to make your granita succeed
No need to bring out the whole kitchen arsenal, really. I made this granita with just…
- A blender or mixer to blend the pineapple with the coconut milk well
- A wide dish or mold to freeze the preparation evenly
- A fork or ice cream spoon to scrape the granita during freezing
- Glasses or cups to serve, and some mint leaves for decoration if needed
Prepare your coconut, pineapple and rum granita: instructions
Come on, we know that pleasure is also in the preparation. I always start by blending the pineapple with the coconut milk and sugar, so it’s nice and smooth and just sweet enough (I admit I often taste at this stage, you can’t be too careful!).
Then, if you want to play along, add the rum – that’s when it becomes a real cocktail. But honestly, it’s not mandatory, sometimes I prefer to keep it alcohol-free for the whole family.
Pour everything into a wide dish, place in the freezer. That’s where the magic happens: every 30 minutes, I scrape with my fork (and I often forget once or twice, I admit) to create that famous ice grain that makes the granita so delightful.
- Blend pineapple, coconut milk, and sugar
- Add white rum if you wish
- Pour into a wide dish and freeze
- Scrape with a fork every 30 minutes to avoid large ice crystals
- Serve in glasses with mint leaves
Why this exotic coconut and pineapple granita is your freshness ally
Honestly, beyond its taste, this granita became my little ritual as soon as it gets a bit hot. It feels great, quenches thirst, and is light. No need to complicate things with sorbets or ice creams when you can make this in five minutes.
What I find cool is that it can just as well serve as a dessert or a refreshing break at any time of the day. Plus, my son loves helping me scrape the granita; it’s our little shared moment.
Your turn to try, and then adjust to your taste. Personally, I’m always surprised by this recipe, a true sweet and fresh pause, a bit like going on vacation without moving.
Variations and tips to personalize your tropical granita
Okay, this is the moment when you can let your imagination run free. For example:
- Replace the rum with lime juice for an even tangier alcohol-free version
- Add some freshly grated ginger in the mix for an extra kick
- Use light coconut milk if you want to lighten the recipe
- Sprinkle toasted coconut flakes when serving for a delicious crunch
- Try with red berries instead of pineapple for a change of flavor
Can I prepare this granita without alcohol?
Absolutely, rum is optional. You can replace it with lime juice or simply omit it for a family version.
How long should the granita stay in the freezer?
It takes about 3 hours in the freezer, making sure to scrape the preparation every 30 minutes to prevent large ice crystals from forming.
Can canned pineapple be used?
Yes, but fresh pineapple remains ideal for texture and taste. With canned pineapple, the granita will be less refreshing and a bit sweeter.
How should the granita be stored?
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It’s best to consume it quickly, but you can keep it in the freezer for 1 to 2 days max in an airtight container.
Can I prepare this granita without a blender?
It’s easier with a blender, but you can also use an immersion blender or crush the pineapple by hand, although the texture will be different.
