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Ah, spreadable chorizo, it’s a real delight for me at every impromptu aperitif. I must confess I was always afraid to start because I thought it took forever. But seriously, with the Thermomix, it’s a piece of cake, truly 5 minutes flat and here’s a spread that really rocks.
Well, I like it when it stays a bit creamy, not completely smooth, it adds character. And then that little touch of fresh parsley, it changes everything, don’t be shy. In fact, sometimes I replaced the yogurt with a milder fresh cheese, like St Môret, for an even creamier result.
Last time, I almost forgot to remove the chorizo’s skin, a silly thing, but it changes everything in terms of texture. Personally, I use mild chorizo, even if purists don’t always approve, but it prevents the aperitif from getting too fiery, you know?
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You’ll see, this recipe is the perfect mix of speed, taste, and conviviality. So get the Thermomix ready, let’s get started right away, and I promise, your guests won’t want to let go of their toasts.
Essential ingredients for a kickass Thermomix chorizo spread
- 200 g mild chorizo cut into pieces, and remember to remove the skin! It makes all the difference.
- 200 g spreadable cheese like St Môret for that creaminess that makes all the difference.
- 125 g plain yogurt with 0% fat, I find it lightens without losing indulgence.
- 5 sprigs of fresh flat-leaf parsley, because a little green at the aperitif wakes up the plate.
Step by step: preparing your chorizo spread with Thermomix
Well, this is probably the quickest part. First, take your chorizo without the skin (otherwise you’ll struggle in the mix). Put it in the bowl with the parsley, spreadable cheese, and yogurt. For my part, I give it a quick turbo to keep some texture, but you can blend longer if you prefer ultra smooth.
- Insert all ingredients into the Thermomix bowl.
- Mix at speed 6 for about 20 seconds.
- Stop, scrape the sides (I admit it’s my little habit, a well-homogenized spread is important).
- Mix again for 10 seconds at speed 4, just to adjust the consistency.
There you go, it’s ready! Honestly, the hardest part is resisting the urge to dip into the bowl before serving.
Essential utensils for your Thermomix chorizo spread
- Thermomix — obviously, it’s the star for chopping and mixing in 5 minutes.
- Spatula to scrape the bowl edges and avoid wasting a single gram.
- Small serving bowl, because it looks nicer on the table, and we also eat with our eyes.
- Some toasts or grissini to accompany, it would be a shame to spread nothing under your teeth.
Variations of the chorizo spread to surprise your guests effortlessly
If you like to tinker a bit, you can add a pinch of smoked paprika to enhance the flavor even more. Sometimes I replace the parsley with chives, it’s a bit milder and changes things up.
- Replace plain yogurt with fromage blanc for a lighter texture.
- Add a few drops of lemon juice for a zesty touch, if you like.
- Incorporate mild chili peppers to add heat without burning.
It’s up to you to experiment, I find that’s also what makes this recipe fun and addictive.
Practical advice for serving and storing your spreadable chorizo
I always serve the spread nice and cold, it holds better and the flavors are bang! More intense. If there’s any left, I store it in an airtight container in the fridge, and it will keep for 2 to 3 days max. I tested beyond that, it loses some of its magic.
- Let the spread sit out of the fridge for 10 minutes before serving, it’s softer.
- Avoid heating it, it’s better cold.
- Serve with crunchy seasonal vegetables (carrots, cucumbers).
Common mistakes when making a chorizo spread and how to avoid them
Once, I foolishly blended too long, result: a paste too fine, less impact in the mouth. Also, leaving the chorizo skin on, big mistake! It can make the spread unpleasant to eat, trust me.
- Not removing the chorizo skin before mixing.
- Mixing at too high speed for too long.
- Forgetting to scrape the bowl before the final mix.
Often, it’s in the little details that you make all the difference…
Can I use spicy chorizo instead of mild?
Of course, but be careful with the strength of the spices. I recommend dosing gently so it doesn’t overpower the taste of the other ingredients.
Can I prepare this spread in advance?
Yes, it keeps very well for 2 to 3 days in the fridge in an airtight container. Just take it out a bit before serving so it regains its pleasant texture.
Can the Thermomix be replaced by another blender?
Absolutely, any blender will do, but the Thermomix is great because it mixes and chops perfectly in seconds.
Is it possible to make this recipe dairy-free?
Yes, you can replace the spreadable cheese and yogurt with a plant-based alternative made from cashews or others, for a vegan version.
What can I serve with this spread?
Vitamin-packed salad: crunchy carrots, fruity apples, and juicy grapes Thermomix® style
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I recommend grilled toasts, grissini, or even fresh vegetables cut into sticks for a varied and tasty aperitif.
