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The fish loaf recipe, you see, is kind of my favorite when I’m craving simplicity and flavor. What’s great about hake is its soft texture, perfect for making a dish that never disappoints. Honestly, I often serve it when I want to impress without spending the evening in the kitchen.
I remember the first time I tried this recipe, I was a bit afraid it would crumble. But with the right tips, it holds perfectly, and voila, you get a tender and moist dish that everyone likes.
And then, it’s a flexible recipe, you can adapt it however you want, a bit more herbs, a hint of cream, or even shrimp for the adventurous. But come on, we’ll take it step by step, I’ll tell you everything.
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Get ready, because you’ll see, this hake fish loaf can quickly become a classic at your place. And I promise you it’s not complicated. Shall we go?
Essential ingredients for a successful hake fish loaf
- 400 g hake fillets (fresh or frozen works, but fresh is even better)
- 2 eggs
- 20 cl fresh cream (I choose full cream, it’s richer)
- 1 shallot, finely chopped
- Juice of half a lemon – it brings that little tangy touch I love
- A few sprigs of parsley and a bit of dill, if you have some on hand
- Salt, black pepper freshly ground, it makes all the difference
- 2 tablespoons of flour for binding
- A drizzle of olive oil for cooking the shallot
The secret to a simple and effective preparation for your hake fish loaf
Let me warn you, it’s really within everyone’s reach, no need to be a star chef or have complicated gear. But what always makes me smile is that I often skip half the steps and it still turns out well. Anyway, I’ll give you the classic version.
- Put your hake through a grinder or blender to get a paste without annoying chunks.
- Gently brown the shallot in olive oil, just translucent, not burnt. I put a bit more in, taste-wise.
- In a bowl, beat the eggs with the cream, then add the blended fish, the shallot, lemon juice, herbs, flour, and then salt and pepper.
- Mix everything by hand (I like it, it’s tactile, part of the fun) until you get a smooth mixture.
- Butter a loaf pan or line it with parchment paper, and pour in the mixture.
- Bake at 180°C for about 40 minutes. Time varies depending on ovens, I poke with a knife tip to check it’s cooked.
Practical tools to succeed with your hake fish loaf without hassle
- A blender or grinder, easy for getting a fine paste
- A mixing bowl (seems silly, but better than fussing in a small bowl)
- A loaf pan, because the loaf always makes a nice impression
- A spatula or wooden spoon to mix gently
- An oven obviously, set like clockwork to 180°C
- A knife to check doneness, essential, otherwise it’s guesswork
Personal variations and tips for an even more delicious hake fish loaf
Now that’s where it gets fun. I sometimes add shrimp because it gives a little extra crispiness in the mouth (I advise not to add too much, it has to stay subtle).
- Add 100 g peeled shrimp to the mixture for more texture
- A bit more lemon zest to awaken the aroma
- Mix it up with parsley, tarragon, or coriander according to your mood
- For binding, some use a bit of breadcrumbs instead of flour, that works too
Why choose this hake fish loaf recipe in 2025?
Honestly, in 2025, with everything we see about food trends, this hake fish loaf is perfect: simple, healthy, and with the taste of the sea without the fuss. It matches the season, and it’s often local fish around here.
- Easy to make at home, even after a busy day
- Flexible, you adapt according to mood and available ingredients
- Lighter than many other dishes, perfect for staying fit
- A dish that often pleases even children, a bit magical
Seriously, I’ve already adopted it, I make it regularly, just changing little things. It changes things up, feels good, and it’s often cheaper than a ready meal. And well, it’s simple, but it always makes an impression.
If you want a homemade dish that doesn’t stress you and stays gourmet, now’s the time to try. It’s a recipe to keep handy, you’ll see. And if you’ve done variations, let me know, I’m curious.
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Come on, apron on, and most of all, enjoy this hake fish loaf!
