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Have you ever thought about making your own yogurts? Honestly, it has become super easy and totally trendy in 2025. On Amazon, there are yogurt makers that are really popular, and some are currently benefiting from pretty cool discounts. I did a bit of digging, and frankly, it makes you want to get started!
The electric yogurt makers that transform your kitchen
These little devices are compact, often automatic, and allow you to prepare creamy yogurts, fromage blanc, and even plant-based desserts in just a few hours. It’s a real pleasure to eat homemade and control what goes into it.
La Seb Multi Délices Express YG661500: The family favorite
Frankly, the Seb Multi Délices has become essential. With its 12 pots, it adapts to every desire: classic yogurts, express in 4 hours, fromage blanc, and other treats. What I love is the steam system that guarantees a perfect texture.
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So yes, it takes a bit of time (I’m a perfectionist, I scrape every pot…), but the result is worth it. And made in France, repairable for 15 years, it’s durable. I read reviews where some worry about a plastic taste, but a little vinegar rinse before use solves that.
LAGRANGE Ligne 9 pots: simple, effective, and made in Lyon
If you’re a family, this yogurt maker made in France is worth considering. It holds 9 pots, can use all types of milk (even plant-based), and stops automatically after fermentation, which is handy when you don’t have time to watch over it.
What I found nice is the ease of cleaning with the supplied brush and the option to make drinkable yogurts with an optional kit. Some people managed to make 0% fat yogurts that held up well, which isn’t obvious otherwise.
Livoo DOP156: The economical versatile one that also makes fromage blanc
This one, I find it offers a great compromise. It contains 12 glass pots, which is always more hygienic and aesthetic, plus a tray with a strainer perfect for homemade fromage blanc. Perfect if you want to vary your dairy desserts a bit.
An interesting point: the temperature stays at 40-45 °C, ideal for good fermentation. No timer, so you just have to be a bit vigilant, but that also allows you to adapt to the desired result. A well-thought-out little machine!
Tefal YG660132: Compact and premium
Less known than Seb, this Tefal surprised me. Six pots, several programs, steam technology… Perfect for a couple or a small family. The compact size is a plus when you have a small workspace. I saw that some regret the manual isn’t in French, but recipes are easy to find online.
FOHERE digital 8 pots: fine settings and gentle price
I saved the best for last: the FOHERE. It’s fully programmable, with temperature ranging from 20 to 55 °C, timer up to 48 hours, and a nice beep mode to signal the end. You can make Greek yogurt, fermented dessert, and even specific preparations like natto.
What I appreciate is the pot size: 180 ml, neither too large nor too small. Also perfect to adapt fermentation depending on the milk used, whether animal or plant-based. Several users report quite a long lifespan, which makes it a good investment.
Choosing your yogurt maker according to your needs and pace
Are you alone or a couple? A small yogurt maker with 6 to 8 pots will be perfect, like FOHERE or Tefal. For a large family, models like Seb or Lagrange with large capacity will be more suitable, especially if you like to vary the pleasures.
And if you’re the type to want to try homemade fromage blancs or more original desserts, opt for a yogurt maker with multiple programs and a strainer tray. It’s more versatile and in the end, you’ll have everything at hand.
The secret to a good homemade yogurt: choice of milk and cultures
Here, don’t complicate your life. You can use whole, semi-skimmed, or even plant-based milks, provided you have the right cultures. For more firmness, a little tip: add a spoon or two of powdered milk before starting fermentation.
Speaking of cultures, you have two options: a plain yogurt bought (very handy!) or organic powdered cultures. It’s more stable long-term, and you can reuse them several times before they lose effectiveness. Simple, isn’t it?
Fermentation time, tips, and storage
Timing is crucial. Generally, it goes from 4 hours for express yogurt to 12 hours for firm or plant-based textures. The longer it is, the firmer and more acidic the yogurt. After fermentation, I recommend 30 minutes of resting outside the yogurt maker then in the fridge to refine the texture well.
Your homemade yogurts usually keep for 7 to 10 days in the fridge, but be careful not to leave them at room temperature. And of course, always clean your pots well to avoid unpleasant surprises.
A simple, economical, and eco-friendly gesture
Stopping store-bought yogurts costs less, is better for the planet, and above all, you fully control what you eat. Honestly, homemade yogurt costs two to three times less! And it’s rewarding to make your own desserts, isn’t it?
What is the average lifespan of a yogurt maker?
Most yogurt makers last several years, some models like the Seb Multi Délices are even repairable up to 15 years.
Can you use plant-based milk to make yogurts?
Yes, but you need specific cultures adapted to plant-based milks, otherwise the fermentation will not work properly.
How to flavor my homemade yogurts?
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You can add flavors like honey, vanilla sugar, or spices before fermentation, or add fresh fruits, jams, granola after fermentation.
How long do homemade yogurts last?
Between 7 and 10 days in the refrigerator, well sealed in their pots and protected from heat.
