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Product Recall: Shrimp Sold at Leclerc Under Health Alert for Bacterial Contamination
A major health alert has been triggered following the discovery of bacterial contamination affecting a batch of shrimp sold at Leclerc. This measure aims to protect public health by limiting food risks related to this contamination. Consumers are urged to be vigilant and follow recommendations to avoid any danger.
Recall of grey shrimp: a food safety issue at Leclerc
Grey shrimp are often locally caught in France, particularly in the northern and western bays, and sold especially at Leclerc. This batch marketed under the VAN BELZEN brand was specifically recalled at the E.Leclerc in Persan store (Val-d’Oise). Contamination with the bacterium Listeria monocytogenes causes a serious health risk, especially for vulnerable people.
- Product concerned: Cooked unpeeled grey shrimp
- Brand: VAN BELZEN
- Store: Leclerc Persan (95340)
- Display period: 28/10/2025 – 02/11/2025
- Batch number: ZG49774
- GTIN code: 8711876000149
This recall demonstrates the importance of rigorous monitoring in terms of food safety to prevent food risks and protect consumers.
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Risks related to the Listeria bacterium: what consumers need to know
The main danger raised by this alert is the presence of the bacterium Listeria monocytogenes, known to cause listeriosis. This foodborne infection can lead to disabling and sometimes serious symptoms:
- Sudden fever
- Headaches
- Muscle aches
- Potential complications in pregnant women (risk of miscarriage or neonatal complications)
- Increased risks for immunocompromised or elderly people
Given these dangers, it is essential that any suspicious symptom after consumption be reported immediately to a healthcare professional.
How to identify and handle suspected loose shrimp sold in bulk
Since these shrimp are sold loose at the fish counter, identifying them can be complex for the consumer. Here are some tips to correctly recognize the recalled product and avoid danger:
- Check for the VAN BELZEN brand on the packaging or display
- Cross-check the purchase period with the display period (late October – early November 2025)
- Verify the batch number ZG49774 with the store or customer service
- Do not consume the shrimp even if they have been frozen after purchase
In case of purchase, it is recommended to return the shrimp to the store to get a refund or to destroy them.
The importance of vigilance in mass retail amid health alerts
This recent alert highlights several key elements in the management of food products in large retail chains like Leclerc. It illustrates the need for:
- Increased monitoring of microbiological controls to detect contaminations in time
- Fast and transparent communication with consumers
- Coordination with health authorities and platforms like Rappel Conso
- Support for customers via simple return and refund procedures
Food safety professionals emphasize the collective responsibility among producers, distributors, and consumers to limit the impact of foodborne infections.
Good practices to maintain food safety at home
Beyond the recall, it is useful to remind a few practices that help prevent food poisoning after purchasing seafood products:
- Respect storage temperatures, always keep seafood refrigerated
- Never consume a suspicious product even after cooking
- Thoroughly wash hands and equipment used to handle raw or unpeeled products
- Consult a doctor quickly in case of symptoms after consumption
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These precautions are essential to reduce contamination risks and protect public health.
