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So good, white coffee… does that ring a bell? No, it’s not coffee with milk as one might think. Honestly, the first time, I was a bit surprised too. This famous white coffee is a delicate drink, not bitter at all, almost magical with its orange blossom water scent.
At home, it has become an evening ritual, because I don’t tolerate caffeine well late at night. So, this white coffee recipe really saved my evenings. I hesitated to make it at first, but actually it’s super simple, and it’s such a nice change from classic black coffee.
I warn you, it’s not an espresso shot, rather a gentle drink, naturally sweetened with honey. And that touch of orange blossom… a real journey, especially when it’s cold outside, you know what I mean?
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So, ready to try this sweetness that might awaken your taste buds differently? No need for complicated equipment, just a little attention and patience.
The essential ingredients to succeed with your authentic white coffee
- A cup of water (20 to 30 cl, depending on the size of your cup, I usually take a rather large one)
- A tablespoon of orange blossom water (careful, it’s strong, sometimes I put a little less)
- A teaspoon of honey (well, that’s the standard dose, but often I play with the type of honey, chestnut is my favorite)
Utensils to take out before starting
- A saucepan (or a small pan, that’s plenty enough)
- A tablespoon to measure the orange blossom water
- A teaspoon for the honey
- A cup or a mug that makes you happy, that counts!
How to prepare white coffee step by step without any hassle
Okay, we start by heating the water in the saucepan. No need to boil it vigorously, a simmer is enough, especially to preserve the softness of the aromas.
Hop, as soon as you see the first bubbles, stop the heat. Then add the orange blossom water. Here, for me, I start with a small tablespoon, I taste once mixed, and adjust according to my desire. Too much can quickly overpower, so it’s better to go easy.
Next, pour in the honey. Here, I give you a classic dose, but honestly, vary the pleasures! I admit I’m never very precise on that, it depends if I want a more or less sweet taste. Stir well so it melts and blends nicely.
There you go, just pour the mixture into your favorite cup. I love this moment, when I settle into my armchair, in the evening, with this gentle infusion. No caffeine tug, just pleasure.
Summary list of the steps
- Heat the water without boiling it violently
- Add the orange blossom water as soon as the water simmers
- Mix with the honey
- Serve hot in your cup
Why white coffee is an idea to adopt at home
So, if you are tired of classic black coffee – too bitter, too strong, or simply not ideal in the evening – I swear white coffee is a solution to try. This scented, gentle, slightly floral side surprises with every sip.
It’s also a drink that can become a comforting ritual, a moment for yourself. You can have fun changing the type of honey or adjust the orange blossom water, or even play with a bit of hot milk if you feel like it.
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And I don’t know about you, but for me, it’s more than just a simple beverage. It’s a little sensory journey, that really soothes me after a busy day. Come on, go ahead, you won’t regret it.
Some ideas to personalize your white coffee
- Try different types of honey (chestnut, acacia, lavender…)
- Add a touch of hot milk for a creamier side
- Put a pinch of cinnamon if you like spices
Source of inspiration: White coffee: recipe & benefits – Elle à Table
