Discover how to prepare a creamy iced latte in 3 minutes

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Ah, the iced café latte, that little frozen miracle that saves my afternoons when it’s hot and I need a refreshing boost. Honestly, I’ve tried quite a few versions before this one, and I can tell you this is the one I make most often at home. No need for a super sophisticated machine, just a few tips and simple ingredients.

What I love is that it’s super adaptable. Sometimes, I slip in a bit of caramel syrup (yes, I know, not very light, but well…). Other times, I stick to the classic espresso, milk, and crushed ice. The important thing is the texture, that soft mix between creamy foam and intense freshness.

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I admit that sometimes I let myself be tempted to add a bit of whipped cream on top, but that’s a personal thing. You can do as you like, just make yourself a drink that makes you happy. And then, it’s a nice change from the eternal black coffee that quickly becomes a bit monotonous.

So, shall we start? You’ll see, preparing it at home will really change your life, it’s quick, economical, and above all, it hits the spot. And then, it’s so satisfying to say “I made this!”

Essential ingredients for a successful iced café latte

  • A good espresso coffee (my preference goes to a strong coffee, but everyone has their own)
  • Whole or semi-skimmed milk, depending on what you have at home
  • Crushed ice, because ice cubes take longer to chill
  • A bit of sugar (or maple syrup, honey, flavored syrup… it’s up to you!)
  • Optional: a touch of caramel syrup, vanilla, or why not cinnamon for a bit of flair
discover how to easily prepare a refreshing iced café latte at home with our step-by-step guide. perfect for hot days!

How to prepare an iced café latte at home: the no-fuss method

So here, it’s a bit like my favorite dance in the kitchen, something I love to do whenever I have a little time. First, I make a strong espresso, I use my machine at home, but if you have instant coffee, that works too, though I admit it changes the taste a bit.

Then, hop, into a shaker or a large glass, I put my hot coffee, a bit of sugar, and stir well so everything dissolves. Then comes the milk, which I pour gently to keep that texture that will make all the charm.

  • Generously add the crushed ice.
  • I close the shaker (or I take an electric whisk if there’s no shaker), and shake like crazy.
  • Then, I pour my mixture into a large cool glass.
  • If I’m in a good mood, a bit of whipped cream on top, sprinkled with bitter cocoa.

It’s a ritual I really like, and it takes no more than 5 minutes, but the satisfaction is huge. And the taste, honestly, it’s better than at the local barista, provided you love homemade, of course.

Recommended utensils to succeed at making your iced café latte at home

  • An espresso machine or good instant coffee for the base.
  • A shaker or a large jar with a lid, to mix well with the ice.
  • An electric whisk, if you don’t have a shaker, it works perfectly.
  • A long drink glass, because presentation counts (even at home!).
  • A teaspoon to measure sugar or syrups.

Little secrets and variations that make the difference in your iced café latte

Sometimes, I replace traditional milk with a plant-based milk, like almond or oat, to vary the pleasures or lighten the drink. Result? Always a delicious iced coffee, with just the right amount of sweetness.

I have to say I often forget to add the right amount of sugar at first, so now I taste before shaking. No shame in adjusting to taste, eh!

  • A splash of caramel or vanilla syrup for a gourmet touch.
  • Replace the espresso coffee with a cold brew for an ultra-smooth version.
  • Add a bit of cinnamon or nutmeg for those who like spices.

Everyone has their secret, and I always find it so joyful to try little variations. The iced café latte is clearly an invitation to play a bit.

FAQ about homemade iced café latte

Café Latte Frappé
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Café Latte Frappé

0.0 from 0 votes
Course: DessertsCuisine: International
Servings

4

servings
Prep time

30

minutes
Calories

300

kcal

A refreshing chilled coffee drink blended to perfection.

Ingrédients

Instructions

  • Prepare 1 cup of espresso and let it cool to room temperature before using it in the frappé.
  • In a blender, combine the cooled espresso, milk, sugar, ice cubes, and vanilla extract.
  • Blend the mixture on high speed until it reaches a smooth and frothy consistency.
  • Pour the frappé into serving glasses, then top each with a generous dollop of whipped cream.
  • Serve immediately with a straw for a refreshing coffee experience.

Video

Notes

  • Add a spoonful of sugar or syrup while the coffee is still hot: it dissolves better, and your iced latte will be sweet, smooth, and refreshing.

Nutrition Facts

  • Total number of serves: 2
  • Calories: 150kcal
  • Fat: 8g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 0g
  • Monounsaturated Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 60mg
  • Potassium: 150mg
  • Carbohydrates: 16g
  • Fiber: 0g
  • Sugar: 14g
  • Protein: 3g
  • Vitamin A: 250IU
  • Vitamin C: 0mg
  • Calcium: 100mg
  • Iron: 0mg
  • Vitamin D: 0mg
  • Vitamin E: 0mg
  • Vitamin K: 0mg
  • Thiamin: 0mg
  • Riboflavin: 0mg
  • Niacin: 0mg
  • Vitamin B6: 0mg
  • Vitamin B12: 0mg
  • Folate: 0mg
  • Biotin: 0mg
  • Pantothenic Acid: 0mg
  • Phosphorus: 0mg
  • Iodine: 0mg
  • Magnesium: 0mg
  • Zinc: 0mg
  • Selenium: 0mg
  • Copper: 0mg
  • Manganese: 0mg
  • Chromium: 0mg
  • Molybdenum: 0mg
  • Chloride: 0mg

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