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Ah, homemade applesauce, it’s a bit like the madeleine de Proust of my kitchen. You know, that simple thing that takes you straight back to childhood. I remember, when I was little, mom always made it, with a hint of cinnamon that she often forgot to add (I admit, I’m better at it now).
What’s great is that it’s ultra simple. Honestly, no need to blend complicated stuff or stress out. Just apples, a bit of sugar if you have a sweet tooth, a splash of water… and boom, you’re off. You’ll see, it’s super relaxing to prepare. Especially these days, when we’re trying to slow down a bit.
I’ve tried quite a few variations though: sometimes with vanilla, other times with lemon zest, it gives a little pep that I love. But honestly, the base stays the same, and that’s the magical part. Those little bubbles of natural flavor, like a sweet comfort, but not too much.
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Come on, shall we start? Promise, you’ll see, it’s quick, it’s tasty, and it smells amazing while cooking. I’ll explain everything, step by step, with you, so you can make the best homemade applesauce you can imagine.
The ingredients for an easy and tasty homemade applesauce
So, regarding ingredients, we keep it very simple. For an applesauce for 4 people (well, I admit, in my house it’s never enough, but anyway…), here’s what you need:
- 6 apples – ideally slightly tart apples like Pink Lady or Golden, for a good balance between sweetness and freshness.
- 50 g of sugar – I always put a little less than the recipe because apples already give a lot of natural sugar, and everyone has their own taste.
- 1 teaspoon of lemon juice – this prevents your applesauce from darkening and adds a little pep.
- 100 ml of water – just a little bit so it cooks gently without burning.
- And depending on your mood, you can add: a pinch of cinnamon, a touch of vanilla, or even a clove if you feel like some exotic flair.
The detailed preparation of your homemade applesauce
Well, it’s not complicated but you still have to do it a little in order, otherwise it quickly becomes a mess. First, take care of the apples. Personally, I don’t always peel them. I know, purists will scold me, but I find it gives more texture (and it’s faster too, let’s be honest).
Then, cut the apples into medium pieces. Not too small, huh, we want to still feel them a bit at the end, it’s nicer. After that, put the apples, water, lemon juice, and sugar into a saucepan. You can also throw in the spices now if you’re in the mood.
- Heat on low heat and cover the saucepan so the apples cook gently.
- Stir occasionally, so it doesn’t stick.
- After about 15-20 minutes, you can test the cooking: the apples should be very tender.
At this point, you can choose: either mash the apples with a fork for a rustic applesauce with small pieces, or use an immersion blender for a very smooth texture (I often leave a few chunks, I like that homemade aspect).
Which utensils to prepare?
- A good saucepan – with a well-fitting lid, it’s essential for even cooking.
- A sharp knife – because a bad knife makes you want to cry when cutting apples.
- A cutting board – obviously.
- A fork or an immersion blender – depending on the texture you prefer.
- A wooden spoon – classic, but effective for stirring without damaging the pan.
Some tips for an even more indulgent applesauce
You know, while cooking, I quickly realized the secret is often in the details. For example, let your applesauce rest once cooled: it develops the flavors even better. I admit I often make it the day before, even though it’s hard to wait because it smells so good!
And if you’re the type to play the “healthy” card, reduce the sugar even more. Personally, I always put a little just to wake up the apple, but you can even skip it.
- For a different touch, try a knob of butter at the end, it melts over the warm applesauce and it’s delicious.
- A bit of freshly grated ginger, why not? It gives a nice pep.
- You can also mix different varieties of apples, for a more complex flavor.
And why not applesauce for the whole family?
When the kids show up, they love it. It’s sweet, naturally sugary, and full of good things. You can even put it in little bowls, it’s impressive. On my worst days, a bowl of applesauce does me a world of good.
So honestly, this recipe is almost a must-have. It’s simple, quick, and comforting, like a hug in a jar. I really recommend you try it, you’ll see, you’ll definitely want to make it often.
- Keeps very well in the fridge for 4-5 days in an airtight jar.
- Also ideal for topping your morning yogurt or pancakes.
- Easy to freeze if you make a big batch.
Can you use any variety of apples for the applesauce?
Yes, but slightly tart varieties like Golden or Pink Lady provide a better balance between sweetness and freshness. You can also mix several varieties for more complexity.
Should you peel the apples?
It’s not mandatory. If you like a more rustic applesauce with texture, leave the skin on. Otherwise, peel them for a smooth applesauce.
How to store homemade applesauce?
Store it in an airtight jar in the refrigerator; it keeps for 4 to 5 days. You can also freeze it for longer storage.
Can you prepare applesauce without added sugar?
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Yes, applesauce is already naturally sweet, so you can completely reduce or omit added sugar depending on your taste.
Can you add spices?
Absolutely, cinnamon, vanilla, ginger, or clove can enhance the flavor of your applesauce. Do as you wish!
