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Ah, baked apples! That thing everyone knows but that I love to rediscover again and again. It’s simple, sweet, and almost comforting… A bit like a hug in dessert form. Sometimes I forget them in the oven, result: caramel overload. But that’s also cooking, right?
I don’t know about you, but I love them when they’re nice and soft but not mashed, with that little sweet-roasted taste that makes you always want to have another piece. I’ve tried cinnamon, honey, and even a bit of nuts, and honestly it changes everything. Everyone has their preferences, huh.
I’m giving you my version, the one I make at home when I need a quick dessert that pleases everyone. No crazy ingredients needed, just good apples and a bit of patience. And then, it smells great throughout the house, no need to tell you it puts you in a good mood!
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If you have a weakness for tasty things without any hassle, stay with me. We’re going to make this classic but with a little twist that you might like. Come on, shall we go?
The essential ingredients to prepare perfect baked apples
- 4 apples (Reinette or Golden work great)
- 2 tablespoons of brown sugar or light sugar
- 1 knob of butter per apple
- 1 pinch of cinnamon (optional, but I find it adds a little something extra)
- Some nuts or almonds for crunch (optional)
- A drizzle of honey for those who prefer it sweeter
- A glass of water or a bit of apple juice at the bottom of the dish
Steps to successfully make your baked apples without hassle
- Wash your apples well then remove the stems, without peeling them (better with the skin).
- With a knife, gently remove the core without piercing the bottom.
- Stuff each apple with a knob of butter, some brown sugar, a hint of cinnamon, and a few nuts if you have any.
- Place them in an oven-safe dish, add a glass of water or some apple juice to prevent sticking.
- Bake at 180°C (356°F) for about 30 to 40 minutes, depending on the size of the apples and your oven (yes, yours is probably a rebel).
- Keep an eye on the cooking, I admit I don’t always pay attention, it sometimes does what it wants!
- Serve warm, and for the greediest, a dollop of fresh cream or vanilla ice cream on the side is top-notch!
The essentials in your kitchen for this simple recipe
- An oven-safe dish, that’s the base, no need for anything fancy.
- A sharp knife to remove the core cleanly.
- A spoon to stuff the apples without breaking the skin.
- A silicone brush (not mandatory but handy to glaze a little).
- A hot oven, obviously!
Why this baked apple recipe is a timeless classic
I always wonder why simple recipes like this have such charm… Maybe because they bring us back to childhood memories or just because they always work. The soft apple, the caramelized sugar, it’s a combination that appeals to all ages.
And honestly, who has never thought of this dessert when the fridge is a bit empty and you want something quick? Plus, choosing your apples according to your taste is like adjusting the recipe to your mood, a freedom I like.
For me, it’s also a recipe that leaves room for total improvisation. Sometimes I add a pinch of ginger or a bit of lemon juice, just to tease the taste buds a little. Anyway, these baked apples are a bit like my last-minute joker.
Tips to vary the pleasures with your baked apples
- Replace the butter with a small piece of margarine for a lighter version.
- Choose brown sugar or even maple syrup for a different flavor.
- Add a bit of raisins, it takes it to another level.
- Try a hint of rum or calvados for lovers of stronger flavors.
- Why not a quick crumble on top for a delicious crunch?
I love these little variations, it makes this dessert a bit unique each time. Don’t be afraid to try, that’s how you find your favorite version!
What apple variety is best for baking?
Reinette, Golden, or Gala apples are ideal because they hold up well during cooking while becoming soft. Avoid apples that are too firm as they won’t cook properly.
Can baked apples be prepared in advance?
Yes, you can prepare them by stuffing and keep them refrigerated, then bake them the same day for a fresh and delicious dessert.
What healthy alternative to sugar can be used?
You can replace sugar with honey, maple syrup, or even coconut sugar for a more natural and less refined option.
How to prevent baked apples from drying out?
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Add a bit of water or apple juice at the bottom of the dish to retain moisture. You can also cover the dish with aluminum foil during cooking.
What to serve with baked apples?
Traditionally, they are served warm with a scoop of vanilla ice cream, fresh cream, or a bit of plain yogurt to balance the sweetness.
