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I admit, I often made the mistake of not measuring the water properly. As a result, sometimes the pasta is a bit hard or sometimes a bit overcooked. But well, over time, I found the right balance and I’m sharing it with you.
What’s great about this recipe is that you can put in pretty much anything you like: vegetables, ham, burrata, basically, you customize it fully. I often add frozen peas for a fresh touch.
Come on, I’ll explain everything with my tips, my mistakes, and my favorites. You’ll see, it’s simple and quick, I promise.
Ingredients for a tasty one pot pasta with Cookeo
- 300 g of pasta (personally, I take mini penne, but you do as you like)
- 150 g of frozen peas (I always put some, it’s life)
- 1 bouillon cube (I use vegetable bouillon, but you can try with chicken bouillon)
- 500 ml of water (be careful not to put less, otherwise you’re guaranteed pasta casserole)
- 1 burrata (optional, but oh so delicious at the end)
- Salt, pepper (the classic, don’t forget it!)
- A drizzle of olive oil (I add this at the final step for the flavor)
Step-by-step preparation to succeed with your one pot pasta with Cookeo
- Pour directly into the pot your pasta, peas, the crumbled bouillon cube, then add 500 ml of water. Not complicated, right?
- Set your Cookeo to pressure cooking for 6 minutes. No more, otherwise the burrata will melt and the pasta will be mushy – well, unless that’s your style.
- At the end of cooking, carefully open the lid and add the burrata. Stir gently so the cheese melts just a little.
- Salt, pepper to your taste, and add a drizzle of olive oil. That’s the touch that changes everything.
Oh and a little tip, if you’re ever in a hurry, you can always check if the water fully covers everything before starting to cook. Sometimes I add just a little more water to make sure my pasta isn’t dry.
Essential utensils for your one pot pasta with Cookeo
- Your faithful Cookeo of course, without it nothing works!
- A wooden spoon to mix gently at the end without breaking the burrata
- A bowl to prepare your ingredients before throwing everything into the pot
- A cutting board useful if you add other fresh ingredients
Why I love making this one pot pasta again and why you should too
- It’s quick: 20 minutes flat between prep and cooking, it’s a dream when you come home tired from work.
- Less washing up: one dish, one spoon, and you’re done. My dishwasher thanks me again.
- Super customizable: very easy to change the vegetables or sauce according to your cravings or what you have on hand.
Sometimes, I imagine myself in Italy, even though I know very well it’s just my kitchen and my Cookeo doing the job. But that moment when I taste the dish, right then and there, I love it.
Well, I admit, I often forget to prepare a salad as a side, but hey, this dish is enough on its own. For those who like it, don’t hesitate to add a little fresh basil, it really wakes up the taste buds.
And you, what are your favorite variations? I keep testing, got to keep life spicy, right?
Can other types of pasta be used for the one pot pasta?
Absolutely! Mini penne works well, but you can use short spaghetti, fusilli, or even coquillettes depending on what you prefer or what you have in your cupboards.
Do I really have to use a bouillon cube?
No, it’s not mandatory. The cube adds flavor, but you can also use homemade broth or simply salt your cooking water a bit more.
How to prevent pasta from sticking during cooking?
You must stir well before cooking to distribute the water evenly and prevent pasta from sticking. Also, the amount of water is crucial: don’t skimp on it. I often add a drizzle of oil before cooking, that helps too.
Is one pot pasta suitable for family meals?
Yes, it’s perfect! It’s simple, fast, and everyone can customize to their liking, which makes family meals much more enjoyable.
Can leftovers be stored?
Of course, you can keep leftovers in the fridge for 1 to 2 days. Reheat them in the Cookeo or microwave with a little water to rehydrate before serving.
One Pot Pasta with Cookeo
4
servings30
minutes40
minutes300
kcalA delicious simplified all-in-one pasta with Cookeo.
Ingrédients
300 g pasta (penne, fusilli, etc.)
1 can crushed tomatoes (400g)
1 tablespoon olive oil
1 clove chopped garlic
500 ml vegetable broth
1 small chopped onion
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
50 g grated parmesan
Instructions
- Turn on the Cookeo and select the browning mode. Add the olive oil and sauté the garlic and chopped onion until slightly golden.
- Add the pasta, crushed tomatoes, vegetable broth, basil, salt, and pepper. Stir well to mix all the ingredients.
- Close the lid and switch to pressure cooking mode for 10 minutes. Check the pasta’s doneness at the end of the program.
- Open the lid carefully and stir well. Add the grated parmesan and mix until well incorporated.
- Serve hot with some fresh basil or additional parmesan if desired. Enjoy your quick and delicious pasta dish.
Video
Notes
- Add the pasta last and stir well before cooking: they will cook evenly and perfectly absorb the flavors in your one pot pasta with Cookeo.
Nutrition Facts
- Serving Size: 350g
- Total number of serves: 4
- Calories: 400kcal
- Fat: 12g
- Saturated Fat: 3g
- Trans Fat: 0g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 7g
- Cholesterol: 10mg
- Sodium: 500mg
- Potassium: 300mg
- Carbohydrates: 60g
- Fiber: 4g
- Sugar: 6g
- Protein: 12g
- Vitamin A: 400IU
- Vitamin C: 15mg
- Calcium: 150mg
- Iron: 2mg
- Vitamin D: 0mg
- Vitamin E: 1.5mg
- Vitamin K: 12mg
- Thiamin: 0.5mg
- Riboflavin: 0.4mg
- Niacin: 3mg
- Vitamin B6: 0.3mg
- Vitamin B12: 0.5mg
- Folate: 150mg
- Biotin: 5mg
- Pantothenic Acid: 1mg
- Phosphorus: 200mg
- Iodine: 10mg
- Magnesium: 50mg
- Zinc: 1mg
- Selenium: 10mg
- Copper: 0.2mg
- Manganese: 0.6mg
- Chromium: 10mg
- Molybdenum: 3mg
- Chloride: 500mg
