Prepare a delicious onion soup easily with your Cookeo: the must-have recipe!

So, you have your Cookeo ready to do wonders, huh? Honestly, this onion soup is a classic that never goes out of style. I love that moment when the aromas of caramelized onion fill the whole kitchen. Well, I must admit, I often end up crying a bit while chopping the onions, but that's part of the charm, right?

découvrez comment préparer facilement une soupe à l'oignon savoureuse avec votre cookeo grâce à cette recette incontournable, rapide et délicieuse.
© C'est Maman Qui L'a Fait - Prepare a delicious onion soup easily with your Cookeo: the must-have recipe!
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This recipe is perfect when you want something simple and super comforting. Personally, I really like it when it’s cold, but I’m not moody; onion soup works for any occasion. With the Cookeo, it’s mainly the speed that impresses me, because me, slow cooking… it’s not really my thing.

It’s true, often we think that onion soup takes a long time and is complicated, but there, I promise you that with the Cookeo, we save a crazy amount of time without sacrificing taste. And then, that cheesy gratin on top… yum, who can resist? Not me, I dive right in!

Come on, just to not only talk about it, I’ll share my tips for making this soup at home, without any hassle, with a few little tricks that have saved me more than once. You’ll see, it’s within everyone’s reach, even if you’re not a cheese melting pro.

The essential ingredients for a successful onion soup with Cookeo

  • 6 large yellow onions – Yes, a lot, that’s the base!
  • 30 g of butter – For that melting touch that makes all the difference.
  • 1 liter of chicken or vegetable stock – Choose according to your mood.
  • 1 glass of dry white wine – I never skip it; it adds a nice tangy note.
  • 2 tablespoons of flour – Just to thicken the soup a bit.
  • Salt and pepper – As usual, adjust according to your taste.
  • 8 slices of country bread – Stale is even better; it toasts up nicely.
  • 150 g of grated Gruyère cheese – Or Comté, your favorite at the moment.
discover how to easily prepare a delicious onion soup with your Cookeo thanks to this must-have recipe, quick and tasty.

How to prepare your delicious onion soup with the Cookeo

  • Start by peeling and finely slicing the onions. I recommend doing this outside the kitchen where it makes you cry the least.
  • Turn on your Cookeo in browning mode and melt the butter. Add the onions and brown them well; this can take about 10 minutes. Patience, this is where the magic happens!
  • Add the flour to bind the mixture, then pour in the white wine. Stir well to loosen the fond, it’s essential for the flavor.
  • Pour in the stock, season with salt and pepper, and start the pressure cooking for 20 minutes. This is where the Cookeo shows its power, express magic guaranteed.
  • In the meantime, toast your bread slices and prepare the grated Gruyère cheese.
  • Once the cooking is done, serve the soup in suitable bowls, place a slice of bread and generously sprinkle with grated cheese. Then place your bowls under the grill until the cheese is nicely gratinated. Be careful, it melts quickly; keep an eye on it!

Why I recommend this onion soup recipe with Cookeo?

  • Speed and ease: Less than 40 minutes in total, the dream when you come home late from work.
  • Authentic taste: The white wine and sautéed onions add incredible depth.
  • Versatility: You can swap the stock for another, play with the cheese; it’s open.
  • The joy of the gratin: That little blast in the grill, it’s my favorite moment. The bubbling cheese, I love it.

Honestly, I think this recipe is one of those little home luxuries that warm you up without any hassle. With your Cookeo, you give yourself a great excuse to treat yourself without complexity. When I make it, the house smells so good that I’m often tempted to make it again.

If you have leftover soup, don’t hesitate to keep it for the next day; it will only get better. However, the gratin… that needs to be made fresh; otherwise, it’s not as good.

In short, bring a little sweetness and warmth with this simple but tasty recipe, and let me know how you adapted your version. For me, it’s Comté rather than Gruyère; it changes everything a bit.

Useful utensils for preparing this onion soup in the Cookeo

  • A good paring knife – Your best ally for slicing without hassle.
  • A sturdy cutting board – We don’t joke around with that.
  • The Cookeo (of course!) – Essential for quick cooking.
  • Bowl or individual cocottes that can withstand the grill – For the ultimate gratin side.
  • A cheese grater – Because store-bought grated cheese is nothing compared to it.

Can you use another type of cheese for the gratin?

Absolutely, Comté, Emmental, or even a blend of cheeses work very well according to your preferences. The key is that it melts well and gratins nicely.

Can onion soup be prepared without alcohol?

Yes, just replace the white wine with a bit of extra stock or lemon juice to add a bit of zest without alcohol.

Can the onion soup be prepared in advance?

You can definitely prepare it the day before. However, wait to do the gratin at the last moment to maintain the softness of the bread and the crispiness of the cheese.

Does the Cookeo change the traditional recipe?

The Cookeo facilitates quick cooking without altering the taste. The soup is just as tasty as with a slow preparation, but you save a lot of time.

Can I replace chicken stock?

Of course, vegetable stock is an excellent option for a vegetarian or lighter version.

Onion Soup
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Onion Soup

5.0 from 1 vote
Course: StarterCuisine: FrenchDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

A classic French onion soup with caramelized onions and melted cheese.

Ingrédients

  • 500 g onions

  • 30 g butter

  • 1 L beef stock

  • 100 ml dry white wine

  • 1 tablespoon flour

  • 4 slices country bread

  • 100 g grated cheese (Gruyère)

  • 1 teaspoon salt

  • 0.5 teaspoon pepper

Instructions

  • Peel and finely slice the onions. Melt the butter in a large saucepan over medium heat.
  • Add the onions to the pan and sauté until they are well browned and caramelized. This takes about 25 minutes.
  • Sprinkle the onions with flour and mix well to coat evenly. Cook for another 2 minutes.
  • Pour the white wine over the onions and bring to a boil to evaporate the alcohol, about 3 minutes.
  • Add the beef stock, salt, and pepper. Let it simmer on low heat for 30 minutes.
  • In the meantime, grill the slices of bread. Preheat the oven to 200°C.
  • Pour the soup into heat-resistant bowls. Place a slice of toasted bread on each bowl and then top with the grated cheese.
  • Place the bowls in the oven for 10 minutes, or until the cheese is melted and golden. Serve hot.

Video

Notes

  • Brown the onions longer in “browning” mode before adding the stock: even with the Cookeo, it’s the key to a well-caramelized and tasty soup.

Nutrition Facts

  • Total number of serves: 4
  • Calories: 300kcal
  • Cholesterol: 30mg
  • Sodium: 800mg
  • Potassium: 350mg
  • Sugar: 7g
  • Protein: 10g
  • Calcium: 200mg
  • Iron: 1mg
  • Thiamin: 0.2mg
  • Riboflavin: 0.25mg
  • Niacin: 2mg
  • Folate: 60mg
  • Biotin: 0mg
  • Phosphorus: 150mg
  • Iodine: 0mg
  • Magnesium: 20mg
  • Zinc: 1mg
  • Selenium: 10mg
  • Copper: 0.1mg
  • Manganese: 0.1mg
  • Chromium: 0mg
  • Molybdenum: 0mg
  • Chloride: 0mg

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