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Ah, ham rolls… a safe bet for appetizers, but you know what? I recently tried a slightly different version, and honestly, it really makes an impression. No need to go far, just a bit of boldness and a few simple ingredients to impress your guests.
I admit, at first I thought it would be complicated, but in the end, it’s super quick to prepare. Between two glasses of wine, we make them and bam, on the table! It’s convenient, it changes from the classic, and everyone jumps on them.
I’m quite a fan of surprising combinations, so I added a little personal twist… but do as you wish, that’s also the magic of ham rolls, you customize them as you like.
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Anyway, if you want an easy, original, and delicious appetizer without the hassle, you’re in the right place. Shall we start the recipe?
Essential ingredients for original and tasty ham rolls
- 8 large slices of cooked ham (I sometimes use cured ham for more character)
- 150 g cream cheese like Philadelphia, or even Boursin for a stronger flavor
- 1 tablespoon mild mustard (I like to add a bit to enhance without spiciness)
- Fresh herbs: chives, parsley, or basil, according to your taste
- A few lettuce leaves (to add crunch, otherwise it gets a bit too soft)
- A little freshly ground black pepper
- Optional: some crushed walnuts or seeds for crunch
How to prepare these ham rolls with ease
Warning: the technique is within everyone’s reach, even if you have two left hands in the kitchen. The most important thing is to spread the cheese and mustard well on the ham, otherwise it dries inside. Personally, I spread generously; otherwise, I feel it lacks a bit of kick.
Then, I place the chopped herbs and well-washed lettuce leaves, it brings green and a fresh taste. Ah, and be careful not to overload it, otherwise it rolls badly. Once done, roll firmly but not too much so as not to crush.
For a nice presentation and to prevent it from opening, I prick each roll with a toothpick, especially if you prepare it in advance. Otherwise, it might wildly unravel on the table, and your guests won’t complain, but still…
- Spread cheese + mustard on each slice
- Sprinkle herbs and place a lettuce leaf in the center
- Roll firmly, secure with a toothpick
- Cut into pieces if you want smaller bites
Useful utensils for a top-notch appetizer with ham rolls
- A sharp knife to cut the rolls without crushing them
- A fairly large cutting board
- A small bowl to mix cheese and mustard
- Toothpicks (essential, otherwise it’s tricky to serve)
- A plate or a nice platter to present everything
Once ready, you can keep your rolls in the fridge under cling film, it makes them a bit firmer and blends the flavors well, especially if you make them in advance. I do this often to save time, and honestly, it’s worth it.
And you know what? Often, those who say “I’m not a fan of ham” end up taking more… It’s really addictive, believe me!
Plus, it’s a recipe that adapts to all your desires, so try it with stronger cheese, spices, or even a touch of jam for a sweet and savory marriage. The possibilities are endless.
Ideas to vary your ham rolls and impress everyone
- Add a drizzle of honey and a bit of goat cheese inside, it changes everything
- Replace lettuce with fresh spinach leaves
- Mix cream cheese with a bit of tapenade for a Mediterranean taste
- Spice it up with a hint of paprika or Espelette pepper
- Prefer cured ham and add a pinch of crushed walnuts
How to store ham rolls before the appetizer?
It’s best to wrap them tightly and keep them refrigerated, ideally up to 2 hours before serving.
Can ham rolls be prepared in advance?
Yes, you can prepare your rolls the day before, they will only be better after a night in the fridge.
Which cheeses to use for variety?
Classic cream cheese, Boursin, fresh goat cheese, or even ricotta mixed with herbs according to your tastes and current desire.
How to prevent rolls from unraveling?
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Use toothpicks to firmly hold each roll, especially if you cut them into small pieces.
Can these rolls be made with other deli meats?
Absolutely, cured ham, smoked turkey, or smoked salmon also work very well in this recipe.
