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Well, you know what? I recently tried a recipe that made me fall in love: mini rolled pizzas snail-style. It’s the kind of thing that’s perfect when you have unexpected guests. No need to be a Michelin star chef, it’s super simple and always makes a little impression.
The first time, I told myself “come on, let’s do this quickly and well.” I spread out my pizza dough, put the tomato sauce, sprinkled with spices… and rolled it all up. Honestly, it’s soft, crunchy, and above all, super friendly to nibble on. I love that moment when it comes out of the oven and the house smells amazing.
After that, you can vary the toppings endlessly, I’m addicted to the classic version with a mix of cheeses, a bit of ham, a hint of fresh basil. But really, do as you feel, that’s the fun part.
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What I also like is that it can be prepared in advance. So you can spend more time chatting than running around in the kitchen. So, are you ready to impress your friends? I’m sharing all the details with you.
Essential ingredients for your mini rolled pizzas snail-style
- 1 ready-to-use pizza dough (no need to make it yourself if you’re in a hurry, there are great options in 2025)
- 240 ml of tomato sauce, basic cream to properly moisten the dough
- Grated cheese (I like to mix mozzarella and gruyere, but you can adjust)
- Herbs: 1 teaspoon of oregano, dried basil, a bit of garlic powder
- Ingredients of your choice: ham, peppers, olives, chorizo, mushrooms – leftovers are great for this
- Olive oil, just a drizzle for brushing before cooking
Useful utensils and simple preparation for successful rolled pizzas
- A good rolling pin (even if the dough is ready, it helps to roll it out evenly)
- An oven tray covered with baking paper
- A kitchen brush for the olive oil
- A sharp knife to cut the rolls into slices
- A bowl to mix the herbs with the cheese
Personally, I like to spread the dough into a large rectangle, it makes rolling easier. Then, I spread the tomato sauce all over – not too thick but not dry either, otherwise the dough won’t cook well. After, I sprinkle the herbs, generously scatter grated cheese, and lay chosen ingredients. Then, I roll slowly but firmly.
A little tip? Once rolled, put the roll in the fridge for 10 minutes, the cut will be cleaner, less risk of squashing your masterpiece. There you go, now cut into slices about 2 cm thick, and off to the oven!
How to bake these mini rolled pizzas for a perfect aperitif
- Preheat your oven to 200°C
- Place your rounds on the tray without crowding them
- Brush with a drizzle of olive oil for a nice golden color
- Bake for 12 to 15 minutes, watch for a nice golden color
- Let them cool slightly before serving, it tastes better!
I admit, the cooking is quite fast, so keep an eye on them. The cheese should be melted and the dough slightly crispy but still soft inside. A balance we try every time. And then it smells so good in the house, it’s almost a festive scent!
Some tasty variations to try without hesitation
- Add a bit of piquillos or roasted peppers, it gives a real kick
- Opt for a touch of Bayonne ham and some sheep’s cheese, my personal favorite
- Use a pesto base instead of tomato sauce, it’s surprising and refreshing
- Make a sweet version with Nutella and thin banana slices (yes, it works!)
So, tempted? It’s clearly a highly adaptable recipe depending on what you like or what you have in the fridge. And admit it, who doesn’t love little finger food without fuss?
Can you prepare the mini rolled pizzas in advance?
Yes, you can prepare them rolled and cut, then keep them refrigerated up to 24 hours before baking. It makes organizing easier, especially when hosting.
Which dough to use for this recipe?
I like ready-to-roll pizza dough, often soft and convenient. You can also make it at home if you have the time, it’s a bit different.
Can the toppings be varied?
Absolutely, the recipe is extremely flexible, let your imagination run free and adapt according to your tastes and what you have on hand.
How to avoid the dough being too dry?
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Don’t overload with sauce and brush a bit of olive oil before baking helps keep the softness and a nice golden finish.
Can mini rolled pizzas be frozen before baking?
Yes, you can freeze them sliced before baking, then bake directly from the freezer by extending the baking time a bit.
