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Crispy Tuna Bricks in the Airfryer: An Easy Recipe to Impress Without Complicating Things
Honestly, this recipe is one of my quick little pleasures. I love making these crispy tuna bricks in the Airfryer, especially when I’m short on time but want something tasty and not greasy. The Airfryer is my revelation, I’m telling you.
What I like is that the filling is simple but full of character: tuna, cream cheese, garlic powder… I admit, I often forget to add shallots, but it makes all the difference when I do, giving it a little kick that doesn’t spoil anything.
I always have these brick sheets on hand, because they are like little blank canvases where you can let your greed run free. This time, I went for the triangular version, samosa style, it’s fun and practical to eat as an appetizer.
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You’ll see, the trick is really not to stack them in the Airfryer. Otherwise, they won’t crisp up as well, and that would be a shame. The recipe doesn’t take long at all, ready in under 30 minutes, easy and economical, one of those favorites.
Essential Ingredients for Truly Flavorful Tuna Bricks
- 4 shallots finely chopped (yes, add them, it’s the little extra)
- 1 can of tuna well drained, otherwise it’s a disaster, the filling becomes too wet
- 3 tablespoons of cream cheese I often take 0% fat to lighten it up, but enjoy as you like
- 1 teaspoon of garlic powder essential, it enhances everything without being harsh
- A bit of parsley chopped, because a little greenery changes everything in taste and freshness
- Brick pastry sheets and a bit of oil, just to brown without exploding the calories
- Salt and pepper to taste, no need to overdo it, simplicity works too
Equipment to Gather Before Starting
- An Airfryer (of course, otherwise it doesn’t work, but if you don’t have one, the oven is your friend)
- A bowl to prepare the filling, avoid small ones, you’ll struggle
- A sharp knife for the shallots and cutting the brick sheets
- A kitchen brush or just your clean fingers to lightly oil the bricks
- A spoon to dose the filling, so as not to put too much and avoid exploding at folding
Detailed Preparation for Crispy Bricks Successfully Every Time
First, a little tip: take your time chopping the shallots, well yes, unless you like big chunks in your bricks (and why not). Drain your tuna well. I’ve made the mistake before, and the filling was all wet… a pain to handle.
Then, I mix the tuna with the cream cheese, parsley, shallots, garlic powder, a bit of salt and pepper. It already smells great at this stage, believe me. Sometimes I taste the filling before folding the bricks, but shh, kids must not know.
I cut the brick sheets in half lengthwise, it gives convenient strips. I put a small spoonful of filling at the top, then fold to make small triangles, samosa style. It’s a bit like folding a lottery ticket, you have to be patient, but honestly, it’s child’s play.
Once all the samosas are ready, brush a bit of oil on each side. That’s what makes them crunchy without the fryer. Then hop, in the Airfryer, well spaced, for 9 minutes at 180°C. You can turn them halfway if you want, but personally, I just let it be, and it works perfectly.
Steps in a No-Fuss List
- Chop the shallots and drain the tuna
- Mix tuna, cream cheese, parsley, shallots, garlic, salt, pepper
- Cut the brick sheets into strips
- Place a teaspoon of filling, fold into a triangle
- Lightly oil and put in the Airfryer
- Cook for 9 minutes at 180°C
- Serve with your favorite sauces
Tips and Tricks to Enhance Your Tuna Bricks in the Airfryer
As for the cream cheese, personally, I often use Kiri or carré frais, it melts perfectly and balances the chewiness. But you can put goat cheese if you’re adventurous, it gives it a stronger note.
One day, I thought “let’s add cumin”… the result? It changes everything, it’s super good, but it can shake up the palate. Anyway, if you want to vary, dare with spices, herbs, I always enjoy that.
But listen, if you don’t have an Airfryer, no panic. You can do it in the oven by brushing with oil, it’s a bit slower but the texture stays nice. Otherwise, nothing stops you from frying a little, but me, frankly, I avoid it.
List of Tips to Keep in Mind
- Drain the tuna well to avoid a soggy filling
- Leave some space between bricks in the Airfryer for even cooking
- Vary cream cheeses to change the taste
- Add spices like cumin for a gourmet twist
- If you don’t have an Airfryer, use the oven while watching the cooking
On Your Marks, Get Set, Crisp!
If I had to tell you my favorite moment in this recipe, it’s when I open the Airfryer and it’s crispy… it has that little magical sound, you know? Yeah, the kind that makes you want to bite right away.
And even if I tell you this like a pro recipe, honestly, there’s no stress. If a brick tears a bit, it’s not dramatic, it’s still delicious. I have a soft spot for slightly imperfect samosas, it has more charm.
So there you go, give it a try, and maybe you’ll also find your perfect version of this fun, healthy, and quick recipe. In 2025, saving time in the kitchen without losing flavor is still a real pleasure, isn’t it?
How to prevent the bricks from tearing?
Be sure to handle the brick sheets gently and not over-moisten the filling. Fold them carefully and don’t overload the filling to avoid tears.
Can the bricks be frozen before cooking?
Yes, you can prepare the samosas, freeze them uncooked, then cook them in the Airfryer or oven when you want. Perfect for a quick meal.
Can another cheese be used instead of cream cheese?
Absolutely, fresh goat cheese or even a bit of ricotta works well. For a lighter version, opt for cream cheese with low fat content.
Which sauce best accompanies these bricks?
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I’m a fan of yogurt mint-lemon sauce, but a spicy tomato sauce or simple homemade ketchup also works very well.
How to cook without an Airfryer?
In the oven, 180°C for 15 to 20 minutes, arranging the bricks on a baking sheet with parchment paper, leaving space so they brown evenly.
